Lheraud Cognac VSOP Argyros Yield of just 30 hectoliters

Yield of just 30 hectoliters per hectare with non sulfite fermentation with indigenous yeasts and bio-protection (by using non saccharomyces yeasts to avoid brettanomyces

the Machir Bay release embodies the bay after which it is named

Fermentation occurs in stainless steel vats

Full nose packed with dark coffee

Lheraud Cognac VSOP Argyros Yield of just 30 hectolitersFrom 1860 to the present day, the family has forged a unique identity rooted in a distinctive land where passion and discretion are words to live by. Alexandre Lheraud, who settled in the Petite Champagne region to serve the local chatelain, or chateau keeper, was the first to plant vines in this garden. The family of fine temperament and steadfast work ethic expanded the estate and honed their method. An ancestral bond with the Charente region