Ribeye (Boneless) | USD Choice | 50-60 Days Dry-Aged USDA Prime elevating its taste and texture

elevating its taste and texture to extraordinary levels

Supreme Tenderness: Nearly two months of aging breaks down muscle fibers to achieve unparalleled softness

• Exceptional tenderness achieved through extended aging

and adds a delicious kick to any meal

Ribeye (Boneless) | USD Choice | 50-60 Days Dry-Aged USDA Prime elevating its taste and textureIndulge in the pinnacle of beef flavor with our meticulously aged USDA Choice Boneless Ribeye. This premium cut undergoes an extensive 50 60 day dry aging process, elevating its taste and texture to extraordinary levels. Key features: Intensified, complex beef flavor with subtle nutty and umami notes Exceptional tenderness achieved through extended aging Concentrated marbling for supreme juiciness and rich taste Boneless cut for ease of preparation