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[] Epidemiological studies showed that constituents of soy isoflavones, especially isoflavones, can lower the incidence, prevalence, and mortality rate of PCa

Many patients report that three bites of a favorite snack suddenly feels like enough, where previously they would have consumed the entire portion

Eating frequent, smaller meals, as opposed to skipping or bingeing, makes the body use fuel more efficiently

An excess of I can increase the antigenicity of Tg, stimulate the production of cytokines and chemokines, which can increase the accumulation of immunocompetent cells in the thyroid gland, increase the level of OS in thyrocytes, stimulate lipid peroxidation and damage to thyroid tissue ( In regions with excessive consumption of I, there is an increased frequency of AIT characterized by high titers of TPOAb and TgAb ( However, in HT patients from an iodine-deficient region of Turkey, no association was found between HT and urinary I levels, which were not elevated compared to the general population