Beef, American Wagyu, Striploin Medallion custom-blend The richest and most tender

The richest and most tender compound muscle on the entire carcass is the chuck - and therefore the muscle of choice for our Ground Beef

braising is the preferred cooking technique

Experience the refined flavor and tender texture of our Veal Loin Chop

Our expertly aged beef boasts rich flavor

Beef, American Wagyu, Striploin Medallion custom-blend The richest and most tenderAmerican Wagyu strip loin medallions represent the pinnacle of domestic beef craftsmanship. This 8 oz. Gold grade cut showcases the breed's signature marblingintramuscular fat that renders during cooking, delivering exceptional tenderness and rich, buttery flavor. The strip loin's natural structure provides a tender, lean profile with enough marbling to ensure juiciness and depth. Perfect for high heat searing or grilling, this medallion develops a