Striploin Roast | Bife de Chorizo Angus Roasts Chat with us

Chat with us

thanks to its excellent marbling and fine texture

The "Asado" is one of the most prized cultural experiences you can have in South America

beefy flavor and melt-in-your-mouth tenderness when cooked properly

Striploin Roast | Bife de Chorizo Angus Roasts Chat with usThe Strip Loin, known as Bife Angosto in Argentina, is the prime cut from which the renowned New York Strip (Bife de Chorizo) is derived. This cut is highly sought after for its exceptional flavor and tenderness. We provide the Strip Loin in its whole form, allowing you to decide how you want to cut it. This roast is versatile and can be sliced into steaks or cooked whole, depending on your preference. Ideal for grilling or roasting. 100% Argentine