Wikipantry, Agar Agar (1lb / 16oz) Gelification and boosting the quality of
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Wikipantry, Agar Agar (1lb / 16oz) Gelification and boosting the quality ofWikipantry's Agar Agar offers a premium, plant derived gelling agent perfect for vegan and vegetarian culinary applications. Extracted from seaweed, this non GMO, gluten free, and soy free powder forms stable gels at approximately 35C and remains solid up to 85C. It is widely used in creating jellies, puddings, custards, and molecular gastronomy creations. Shelf stable for 18 months when stored in a dry environment, Wikipantry's Agar Agar ensures
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