Craggy Range Te Kahu Viura Grapes were spontaneously fermented and

Grapes were spontaneously fermented and aged 70% in stainless steel and 30% in tonneau and barrels

grounded in a defining moment

the perfect size for small batches) with the pure wheat spirit and filtered water and distilled slowly to capture their full aromas

Named after an inlet on Islay’s rugged Atlantic coast

Craggy Range Te Kahu Viura Grapes were spontaneously fermented andThis is a Bordeaux blend wine of richness and an abundance of black fruit flavours and a long structured finish. Deepest crimson red. Brooding aromatically with notes of cassis, black olive, dried tobacco and the faintest hint of roasted hazelnut. The palate is alive with rich, ripe red to black fruit, with a mid palate that speaks volumes to the warm and long ripening period. A perfect example of medium bodied Bordeaux style blends from the Gimblett