St Elizabeth Allspice Dram 750 Kentucky endearingly known to locals as

endearingly known to locals as just “Specialino”

offering vanillin

There’s a place where quality meets approachability

this Barbera dAsti is fermented in stainless steel for 10 days to two weeks and is racked into oak barrels and botti for 12 months before bottling

St Elizabeth Allspice Dram 750 Kentucky endearingly known to locals asAllspice is a critical element of tropical drinks and cuisine. The berry, called pimento in Jamaica, gets its modern name from its flavors of clove, cinnamon, nutmeg, and pepper. St. Elizabeth Allspice Dram is a traditional preparation made with smoky Jamaican pot still rum. Famous with bourbon in the Lions Tail. Use Allspice Dram in rum punches, as the base note of numerous tropical drinks, in mulled wine or the seasoning for sangria. Great with