Finca Bella Vista Poids:100g gentler 84-hour fermentation

gentler 84-hour fermentation

high-temperature shock (around 70°C) under pressure to caramelize the sugars in the mucilage

The process begins with a short

The mucilage—rich in sugars and pectins and collected during depulping—is added back (as a gel) to the coffee before fermentation

Finca Bella Vista Poids:100g gentler 84-hour fermentationThe Incahuasi Cooperative promotes agroforestry and sustainable practices, offering farmers agronomist support and guidance on organic composting and shade grown cultivation. Due to its high altitude and unique climate, the regions coffee harvest peaks from October to December, making it the latest in Peru.