The Little Book of Olives tapas The acclaimed author of Zaitoun

The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East

All are graded according to level of complexity (though none are difficult)

—Italian regional breads like Pane Pugliese and Teglia alla Romana

there is truly something for every child to explore

The Little Book of Olives tapas The acclaimed author of ZaitounBrimming with trivia, expert tips on buying and storing, and easy recipes, The Little Book of Olives is a stylish, fun guide for anyone who loves olives Olives are everywhere. Step into New Yorks Big Night, browse the playful designs of Wear Your Snacks, or glance at the cocktail menu of your favorite bar, and youll see that this timeless snack has rolled to the very center of todays food culture. Theyve inspired custom ceramics, luxury glassware,