Sonnenallee: Recipes From The Street - Ayami Awazuhara (Zitto Editions) MIT Press With a foreword by Edna
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Sonnenallee: Recipes From The Street - Ayami Awazuhara (Zitto Editions) MIT Press With a foreword by EdnaAyami Awazuhara, a chef and artist based in Berlin, explores cultural heritage through a marriage of food and photography in a culinary guidebook centering the diverse world of Sonnenallee in Berlin. For this special edition, the cookbook is paired with a series of three prints of photos Awazuhara took along Sonnenallee. Sonnenallee, a street in Neuklln where Turkish and Arabic are just as useful as German and English, marks a heart of immigrant life
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