ETHIOPIAN BELOYA 250g COFFEE BEANS Sweetness: High
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ETHIOPIAN BELOYA 250g COFFEE BEANS Sweetness: HighOrigin: Ethiopia Beloya, Yirgacheffe Altitude: 1,8001,900 masl Process: Natural Anaerobic Roast Level: Light to Medium Tasting Notes: Blueberry Milk Chocolate Dried Berries Lavender Body: Silky & Smooth Acidity: Bright and Juicy Sweetness: High Finish: Floral with a lingering sweetness Best For: V60 Pour Over Chemex AeroPress Light Roast Espresso Description: A vibrant Ethiopian specialty coffee from the famous Yirgacheffe region. Naturally anaerobic
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