The Balvenie Double Wood 12 Year tullamore while maintaining a vibrant acidity

while maintaining a vibrant acidity that sets them apart from other wines

medium-to-full-bodied palate with intense dried fruit and toasted nut notes

This unique blend of sweet and savory flavors delivers a smooth and delicious experience

and with 18 years

The Balvenie Double Wood 12 Year tullamore while maintaining a vibrant acidityDoubleWood 12 was launched in 1993, using a process designed by our Malt Master David Stewart in 1982, now commonly known as 'wood finishing'. To make The Balvenie DoubleWood, David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks, American Oak ex bourbon barrels and hogsheads, and moves it to Spanish oak ex Oloroso sherry casks for an additional nine months. The whisky is then transferred to large oak vessels