Stellum Bourbon 750mL Mouklos A tingling sensation on the

A tingling sensation on the tongue (that’s the piquette

with subtle tannin and spicier qualities

Verdelho juice fermented on the skins of freshly pressed grenache

and time in new barrels adds supple spice and that almond tone

Stellum Bourbon 750mL Mouklos A tingling sensation on theA new project from the minds behind the Barrell Bourbon project. Three Indiana Bourbon mash bills, two of which are high rye, with the third being almost exclusively corn. Older barrels from both Kentucky and Tennessee are folded in slowly through a multi step blending process for a rich but smooth finish with notes of campfire s'more. Stellum Bourbon