8.2" Gyuto Custom Toscano Chef® Custom This is our adaptation of

This is our adaptation of the classic Kiritsuke

allowing a more fluid motion while chopping

our Gyuto is a perfect choice to rock-chop produce due to the belly being slightly larger

2” AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta +  Gcarta "Mexican Blanket" Handle + Black & Red G10 Liners

8.2" Gyuto Custom Toscano Chef® Custom This is our adaptation ofCustom 8. 2 AEBL Steel Satin Finished Blade + Ivory Juma Bolster + Elder Burl Spacer + Black Snake Juma Handle + White & Burgundy G10 Liners Here is our twist on the classic Gyuto, the Japanese version of a Western chef's knife. Employing full tang construction but slightly thinner (. 085") than the traditional Western chef's knife, it is a perfect multipurpose knife for slicing vegetables and proteins as well as using the heal for chopping or push