ANTIQUE FRENCH CONFIT JAR and a penthouse in Sydney

and a penthouse in Sydney

A small wall hanging wooden shelf for the small collection

mid-century design

These pieces exude a cool and sculptural aesthetic that is timeless and can fit a lot  of design styles

ANTIQUE FRENCH CONFIT JAR and a penthouse in SydneyFrance circa 1850 1900, weathered confit jar with its characteristic yellow glaze. Confit jars were used primarily in the South of France for the preservation of meats such as duck or goose for dishes such as cassoulet or foie gras. The bottom halves were left unglazed, due to the fact that the pots were half buried in the ground to keep the contents cooler and fresh. Dimensions 11 H x 10 at the widest