Muri - Passing Clouds 0.5% ABV - Copenhagen, Denmark Region_Andalucia Tasting Notes: A rich

Tasting Notes: A rich

punchy wine with notes of rhubarb

This rustic and hearty soup is known for its robust flavor and varied ingredients : delicious pieces of duck confit

It's a long-standing customer favourite for those looking for an easy-to-drink

Muri - Passing Clouds 0.5% ABV - Copenhagen, Denmark Region_Andalucia Tasting Notes: A rich0. 5% ABV Muri use concoctions of flavours, techniques and ferments used to make a complex non alcoholic aperitif. Passing Clouds is the blend of fermented whitecurrants and quince, jasmine tea and geranium and woodruff kvass (a ferment made from stale bread which is traditional in Denmark). These ingredients deliver acidity, aromatics and texture respectively, resulting in a balanced, layered drink. Muri was founded by Murray Paterson after working