2012 Yunnan Sourcing "Yi Wu Purple Tea" Raw Pu-erh Tea Cake Weight:25 grams sample portion The taste is thick with

The taste is thick with both astringent and bitter character that stays in the mouth and is gradually replace by a sweet syrupy thickness

Just 80 kilograms in total produced

Bitterness

This tea is grown in the area of Wu Liang known as Zhong Cang village (中仓村) at an altitude of 2300 meters making this some of the highest altitude pu-erh in existence

2012 Yunnan Sourcing "Yi Wu Purple Tea" Raw Pu-erh Tea Cake Weight:25 grams sample portion The taste is thick withThis tea cake is composed from early spring harvest of purple tea from the Yi Wu mountains in Xishuangbanna. Purple tea leaves from bushes aged 20 to 30 years and growing at an altitude of 1500 1600 meters were carefully picked and processed into this lovely tea. Purple tea is a large leaf varietal (Camellia Sinensis var. Assamica) that occurs naturally as a result of mutation. While tea is a purple tea and has many of its traits, it is still