Nao Yamamoto Sujihiki Knives (Carving Knife) 240mm, VG10 steel-damascus clad 170mm you can see the wavy

you can see the wavy cladding lines near the edge

but it still sharpens and cuts more like a carbon steel than many standard stainless steels

Once they are used enough they can become useless if not flattened

you pre-soak the stone in water for five to six minutes to secure even smoother sharpening

Nao Yamamoto Sujihiki Knives (Carving Knife) 240mm, VG10 steel-damascus clad 170mm you can see the wavyDiscover the craftsmanship of one of Japans most exciting young blacksmiths, Nao Yamamoto. Handmade in the famous knife making region of Takefu, Echizen, this knife blends centuries of Japanese tradition with a modern, functional design built for chefs and passionate home cooks alike. The blade features a VG10 stainless steel core, renowned for its excellent edge retention, sharpness, and resistance to rust. It is beautifully Damascus clad, showcasing