Japanese Hammered Damascus Stainless Steel Chef's Knife Dobin Sujihiki is used to trim

Sujihiki is used to trim away sinew and fat from meat

Size (cm): 7”diam

Ceramics made in Japan

Specifications:Knife Type: Chef's Knife 210mm or 240mmSteel Type: Silver 3 Stainless SteelBlade Type: Double-edged Blade Handle Material: Wooden HandleUse & Care- Do not attempt to cut

Japanese Hammered Damascus Stainless Steel Chef's Knife Dobin Sujihiki is used to trimHandcrafted by experienced blacksmiths in Osaka Japan. This stainless steel knife is a great daily use kitchen knife to upgrade your cooking at home. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. Specifications: Knife Type: Chef's Knife 180mm, 210mm, 240mmSteel Type: Stainless SteelBlade Type: Double edged Blade Handle Material: