2010 Cha Yu Lin "Qian Liang Cha" Hunan Hei Cha Tea Weight:100 Grams (partial piece) 2015 pressing date

2015 pressing date

Pressed into a huge 36 kilogram column called "Qian Liang Cha" (aka 1000 catty tea) and then aged for 7 years before we purchased a whole column and then cut into slices and re-packaged into white wrapper 680-780 grams cake

Tea has been grown in the Laoshan area for many generations

Net weight: 357 grams per cake

2010 Cha Yu Lin "Qian Liang Cha" Hunan Hei Cha Tea Weight:100 Grams (partial piece) 2015 pressing dateThis is a "Cha Yu Lin" production made from 2010 Spring tea leaves. Pressed into a huge 36 kilogram column called "Qian Liang Cha" (aka 1000 catty tea) and then aged for 8 years before we purchased a whole column and then cut into slices and split into half cakes (300 400 grams each)**. Qian Liang tea is compressed in a long column (typically 36kg) through a laborious process that involves steaming the leaves and funneling them into a three layered