9.5" Kiritsuke Custom Bowie Chef Custom This is our modified classic

This is our modified classic Santoku

2” AEBL Stainless Steel Satin Finished Blade + Multi-Color Gcarta Handle + Ivory Snake Skin Juma Spacer + Black Paper Micarta Bolster + Black & Orange G10 Liners

Here is our twist on the classic Gyuto

2” AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta Handle + Carbon Fiber & Copper Spacer + Layered Carbon Fiber Bolster + Black & Red G10 Liners

9.5" Kiritsuke Custom Bowie Chef Custom This is our modified classicCustom 9. 5" AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta + Gcarta "Mexican Blanket" Handle + Black & Red G10 Liners This is our adaptation of the classic Kiritsuke, a very versatile kitchen knife that can be used to perform many of the tasks normally done with a Gyuto. Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas . Usubas are dedicated vegetable knives while yanagibas are used to slice