Asafoetida Smoked since the chile has more

since the chile has more time to create and store sugar

natural lemon flavors and a light finish of spicy ginger

earthy balsamic and molasses flavors provided by the black garlic powder

A set of 5 spices

Asafoetida Smoked since the chile has moreAsafoetida is known for its intense and unpleasant flavor when raw. However, when added in small quantities during cooking this spice adds a distinctive onion and garlic like flavor. This spice is used in pickling. It plays a critical flavoring role in Indian vegetarian cuisine by acting as an umami enhancer. It is a digestive aid and is used as a remedy for asthma and bronchitis.