Cannonball Cabernet Sauvignon Magnum year_1963 naturally filtered through the estate’s
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Cannonball Cabernet Sauvignon Magnum year_1963 naturally filtered through the estate’s6 x Bottles The palate consists of red currant fruit with fresh cherry and berry flavours. The mouthfeel starts with a substantial body and has just enough texture and acidity to leave a long and flavourful finish. This wine pairs perfectly with grilled steak, short ribs, lamb chops, pasta with a bolognese sauce or chocolate desserts.
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