Paul Blanck Riesling Nerello Mascalese fermented in stainless steel and

fermented in stainless steel and aged in 2000 liters oak barrels for 4 months with only 30% undergoing malolactic fermentation

A tasteful masterpiece and a perfect example of Italian tradition and heritage of one of the top distillers

The grapes are produced with the concept of organic viticulture and harvested by hand from old vines with more than 40 years at Quinta de Soalheiro

to this day

Paul Blanck Riesling Nerello Mascalese fermented in stainless steel andTasting Notes Clear, brilliant, white with pale green in colour. Beautiful citrus fruits aromas, floral, honeysuckle, grapefruit. With lemony attack, fine and fresh, full mid palate, citrus, green apples freshly cut. Long finish. Grape variety: Riesling. Vinification: The juice is extracted with infinite care in our air bag press. The slow, gentle pressing avoids crushing the stalks and pips. The must starts fermenting of its own accord thanks to the