Continuum - Barrel Aged Farmhouse Ale 6.4% Size:4 Pack This long aging period allows

This long aging period allows the Pediococcus bacteria to develop the desired sourness and also results in the malt profile  acquiring some sweet sherry like flavors

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highly carbonated with pleasant acidity and fruity and spicy yeast esters

AS Colour Staple Tee 5001

Continuum - Barrel Aged Farmhouse Ale 6.4% Size:4 Pack This long aging period allowsContinuum is the follow up to the first beer we ever brewed, Foundation. A farmhouse ale open fermented with a Belgian Saison yeast strain, then aged in oak barrels with Lacto souring bacteria and Brett yeast for 16 months. Very dry, highly carbonated with pleasant acidity and fruity and spicy yeast esters. 6. 4% Malt: Pilsner, Wheat Other Grains: Flaked Wheat, Flaked Oats Hops: East Kent Goldings Yeast: Belgian Saison, Brettanomyces Souring Bacteria: