Diego Zamora Licor 43 Cuarenta Y Tres (1L) Size:1 L Fermentation takes place in wooden
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Diego Zamora Licor 43 Cuarenta Y Tres (1L) Size:1 L Fermentation takes place in woodenLicor 43 Cuarenta y Tres is a Spanish liqueur produced in Cartagena from a closely guarded recipe of 43 ingredients, including Mediterranean citrus, herbs, spices, and vanilla. Created by the Zamora family in 1946, its name refers to the number of components used in the original formula. Rich and aromatic, it offers notes of vanilla, orange peel, warm spice, caramel, and subtle herbs. The palate is smooth and sweet without losing its citrus lift,
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