The Best of Chef Wan Volume 2 Author_Shieley Tan married to China's second richest
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The Best of Chef Wan Volume 2 Author_Shieley Tan married to China's second richestDescription About the Author In this companion volume to The Best of Chef Wan Volume 1, Malaysias Culinary Ambassador and Asias most recognisable chef, Chef Wan shares more than 60 recipes for some of his favourite Asian dishes that he has carefully perfected over the years. Recipes include classic Malaysian dishes such as Tok Wan Beef Rendang, Kam Heong Crab and Hokkien Mee, as well as regional specialties such as Chettinad Chicken and Prawn and
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