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Absorption and Bioavailability Astaxanthin is fat-soluble, which means it's best absorbed when taken with fats or applied topically in oil-based formulations

Therefore, surface-enhanced infrared absorption spectroscopy is an extension of the classical infrared spectroscopy technique, which greatly reduces the detection limit of spectroscopic analysis and is one of the preferred methods that can be used for the determination of trace components in foods in a rapid, efficient and easy-to-use manner

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